Three revelations. One extraordinary box.

Our signature macaron collection brings together three distinctive flavour profiles that showcase the breadth of Pan-African culinary heritage within classic French patisserie craftsmanship.

What You Will Taste

Moringa
The ancient superfood revered in Namibia and across the Horn of Africa, transformed into delicate almond shells with a subtly earthy, honeyed filling. Moringa brings its celebrated nutritional benefits alongside a flavour that is both familiar and entirely new.

Chocolate & Kenyan Black Tea
Single-origin Kenyan tea leaves steep into dark chocolate ganache, creating layers of complexity. The tea's natural bergamot notes cut through the richness, finishing with a whisper of citrus that lingers.

Vanilla & Rooibos
Madagascan vanilla meets South African rooibos in an unexpectedly harmonious pairing. The rooibos lends its characteristic red-gold warmth whilst the vanilla provides creamy depth, neither overwhelming the other.

The Details

Each box contains six macarons (two of each flavour)
Handcrafted in our London kitchens using seasonal, quality ingredients
Can be stored in the freezer for up to 1 month to extend enjoyment

Contains: dairy, egg, nuts